Practice:
1, peeled and rooted after washing;
2. Cut into long shredded radish with a tool;
3. Then radish is made into these semi-finished products;
14. Put the semi-finished product into a dish, sprinkle with pepper, salt and sugar, heat the wok, add oil and pepper to stir-fry the fragrance, remove the pepper, pour pepper oil on the red pepper, and mix well when eating.
Stewed shrimp with shredded radish
Ingredients: 450g of green radish, 200g of fresh shrimp, two slices of ginger, three cloves of garlic and one parsley.
Seasoning: vegetable oil, cooking wine, salt and monosodium glutamate.
Practice: 1, peel and shred the green radish, and remove the fresh shrimp, shrimp whiskers and shrimp lines for later use;
2. Boil a pot of water. After the water is boiled, blanch the shredded radish. After the radish is broken, pass the cold water and drain the water for later use.
3. Take the oil pan. After the oil is hot, saute the shredded ginger and garlic slices, then add the fresh shrimps and stir fry.
4. After the shrimp is fully fried with red oil, cook the cooking wine, then add the shredded radish and stir fry for a while;
5. Put in the hot water that has not been cooked. After the water boils, continue to stew for 5 minutes on medium heat;
6, add salt and a small amount of monosodium glutamate, sprinkle with coriander and take out the pot.
Tips:
1, shredded radish can be wiped with a chopping board, but the taste and taste are slightly different from those of hand-cut shredded radish. Personally, I like hand-cut radish strips;
2. If you like the taste of raw radish, the blanching step of shredded radish can be omitted, but the stewing time should be relatively prolonged until the shredded radish is soft and rotten;
3, this dish should highlight the original flavor, so there is no need to add too much seasoning, monosodium glutamate can also be omitted;
4. In order to boil out more shrimp oil, you can take off the shrimp head and fry it separately, which will precipitate more red shrimp oil and maximize the freshness of the soup. I used a shovel to squeeze shrimp heads one by one in the pot, which I just learned from the cat's house.
Spiced shredded radish and pickles
Ingredients: 4 green radishes.
Ingredients: salt 1 spoon, sugar 1 spoon, monosodium glutamate, spiced powder half spoon, cooked sesame 1 spoon.
Practice:
1, clean the green radish, plan it into silk and dry it in the sun;
2. Soak the dried shredded radish in boiling water for 5 minutes, stir to remove the floating dust on the surface, and drain the water. Add salt, sugar, monosodium glutamate, allspice powder and cooked sesame while it is hot, and stir well;
3. After cooling, put it in a fresh-keeping bag and seal it in the refrigerator. After pickling for 3 days, you can eat it. Mix some sesame oil when you eat it. It's very delicious.
Method of sweet and sour shredded green radish
Raw materials: 400g of green radish, 0/0g of sesame oil/kloc-,30g of white sugar, 20g of rice vinegar and 3g of refined salt.
Practice:
1, clean and peel the green radish, cut it into filaments, pass it with cold boiled water, and control the water to separate the dishes.
2. Add salt, sugar, rice vinegar and sesame oil and mix well.
Cooking key: After soaking shredded radish with cold boiled water, control the water.
Features: sweet and sour, crisp and tender, refreshing.
Fried meat with green radish
Ingredients: green radish, pork belly.
Seasoning: salt, soy sauce, cornstarch, soy sauce, cooking wine, garlic, shallots and shredded ginger.
Practice:
1, pork belly cut into square strips, marinated with raw flour and cooking wine for later use. Cut garlic in half, shallots into small pieces, and green radishes into squares;
2. Put the oil in the pot, pour the pork strips and shredded ginger when it is 60% hot, stir-fry and put the green radish strips after discoloration;
3, release the soy sauce, stir fry for about three minutes, add water, cover the pot and simmer with high fire, turn it twice in the middle and then simmer for a few minutes;
4, open the lid to collect soup, add salt, chicken essence and garlic, shallots.