The ingredients are prepared as follows: 2 bowls of sticky rice, broccoli 1, 1 preserved duck leg, three preserved sausages, 1 small dish of soy sauce, lard in moderation

Detailed production steps are as follows:

Step 1: Prepare a larger casserole dish, put in 2 bowls of rice, preferably Mabayu sticky rice, add water, scrub twice, scrubbed the rice and then particles! More rich, not easy to stick together, wash well after adding more than rice 1 cm of water, cover the pot and put it on the stove to cook into the rice!

Step 2: In the process of cooking rice, the ingredients will be dealt with, broccoli after washing, cut into small dots, plate spare, sausage diagonal knife cut into slices, preserved duck legs soaked in warm water for 15 minutes, and then use the bone knife chopped into an even sized pieces, also plate spare!

Step 3: Because broccoli cooks slowly, cooked and easy to yellow, we have to blanch it first, start a pot of boiling water, after the water boils, add 1 tsp of oil, add 1 tsp of salt, and then blanch the broccoli in the pot, cook until raw and then immediately fished out, through the cool water, so that the broccoli quickly cooled down, which can keep the broccoli bright green color!

Step 4: When the rice is cooked to about 8 mature, open the lid, arrange the preserved sausage and preserved duck legs to the top of the rice, then cover the pot and continue to cook on low heat to cook the rice at the same time, you can cook the preserved duck and preserved sausage flavor into the rice!

Step 5: After the rice is cooked, uncover the lid, drizzle 2 circles of lard along the sides of the pot, then drizzle a small half cup of soy sauce, arrange the broccoli into the casserole as well, cover the lid, and simmer for 5 minutes, and when you hear the sound of zi zi zi, you can turn off the heat!