Pig elbow 1

Congliangke

way

step

1

Roast the elbow with fire to remove pig hair, and then wash it;

2

Cut along the bone, so it tastes better when cooking;

three

Put cold water in the pot, and the pigskin will burn down and bleed;

four

Put elbows in another pot, add water, aniseed, pepper, fragrant leaves, cinnamon, soy sauce and crystal sugar, bring to a boil with strong fire, add appropriate amount of soy sauce according to the situation, pour cooking wine, stew for three hours with low fire, and finally add appropriate amount of salt to continue stewing for half an hour;

five

Heat oil in another pot, add chopped green onion and star anise, stir-fry until fragrant, add elbow soup and cook for half an hour. When there is only one bowl left, pour it on the elbow. The meat is rotten and boneless, and it is delicious.

Matters needing attention

Pig elbow can be boned or not;

The final soup can be salted or not, depending on the actual situation;

The amount of soy sauce depends on the specific coloring degree. Don't pour too much, it will affect the appearance.