Blanch pork ribs, boil pork ribs soup, about 40 minutes or so.

Skinned squid washed and soaked in a little water, soft squid cut pattern, cut the pattern and put the squid back into the water just soaked squid.

Put the leftover rice into the soup and boil it for a while, don't boil it for too long.

Add the soaked squid and water, boil, under the seasoning.