Materials needed for deep-frying soup dumplings: water-ground soup dumpling powder, lard, red bean paste filling, white sugar and cinnamon sugar.

1. Light a pot on fire and boil a pot of water. Put the dumpling flour into the pot, put a little lard, and scald half of the dumpling flour with boiling water. After blanching half of the flour, put all the flour together and stir to mix the flour.

2. Heat a pot of oil on low heat. Then cut the bean paste filling into pieces and set aside. Cut the noodles into strips and roll them out to form a crust to wrap the bean paste filling in.

3. When the oil in the pan is hot to 50 percent, put the wrapped dumplings into the frying pan and fry them.

4. Fry until golden brown, you can fish out, so it is finished.