Everyone has heard of the griddle bullfrog, and has also eaten this dish in restaurants. But have you ever cooked this dish yourself? The bullfrog looks like a frog, but it is much bigger than the frog. An adult bullfrog can rise to about three or two, while the frog can only be in a range of one or two. In addition, bullfrog has certain medical value. According to scientific research, bullfrog can contain low fat and cholesterol, and it has the function of nourishing and detoxifying. Eating it in summer can avoid the occurrence of skin diseases, and eating it by surgical patients can promote wound healing. Too much value Xiaobian will not be introduced one by one. Today Xiaobian only introduces how to eat it and how to do it.

Prepare ingredients; Bullfrog, lotus root, celery, coriander, onion, ginger, garlic, dried Chili, chilli sauce, soy sauce, vegetable oil, pepper, cooking wine, soy sauce, beer, edible salt, chicken essence and hotpot bottom material.

Step 1: Wash the killed bullfrog, take it out to control the water, and add cooking wine, pepper and ginger for a while.

Step 2: Heat the hot oil in the pot at 50% heat, and stir-fry the onion, ginger, garlic and dried Chili.

Step 3: Add the bullfrog and stir-fry until golden and colored.

Step 4: Add seasoning such as salt, chicken essence, soy sauce, hot pot bottom material and spicy sauce during the stir-frying process.

Step 5: Pour in beer to taste.

Step 6: Turn the fire to a low heat, sprinkle with fragrant leaves, celery and chopped green onion (onion can be added if there is onion). It will taste better that way).