Materials: 100 grams of marshmallows (preferably pure white), 1 cup of milk powder about 100 grams, 80 grams of peanut kernels, powdered sugar (used to prevent sticking)

Peanut kernels are first fried in a white pan, peeled and broken in half to spare

The marshmallows are taken out of the mixture and mixed with the powdered milk, and then placed in the microwave oven to ding for 40 seconds, and then mixed well (the action should be fast, the melted marshmallows will soon harden)

Into the peanuts to mix well (during the operation of the syrup becomes hard and does not work). p>Into the peanut kernels and mix well (the operation process, such as the syrup becomes hard to mix, you can also put back into the microwave oven to heat for a few moments and then take it out and continue to operate)

The mixture scraped between the two sheets of plastic wrap, while there is a temperature with a rolling pin rolled into a thick square, and then when it is a little bit cooler cut the pieces of powdered sugar and stick, and then put in the refrigerator to save it