Sprouts are prepared as follows:

Ingredients: 500 grams of sprouts, 500 grams of lean meat, 5 spoons of oil, 3 spoons of soy sauce, salt ? spoon, monosodium glutamate ? spoon, half a spoon of sugar, 10 drops of cooking wine, ginger, garlic, 1 small piece

1, the sprouts to remove the root and clean, cut the lean meat into small pieces, the ginger and garlic into ginger and garlic;

2, the coal stove into a large fire, put 3 tablespoons of oil, and so on, when the oil is boiling hot, put the ginger and garlic popping incense and then put the lean meat.

3: Turn the burner on to medium-low heat and stir-fry the lean pork with a spatula for 2-3 minutes.

4: Turn the burner on high, add 2 tablespoons of oil to the pan, and stir-fry the sprouts for 5-6 minutes, pouring in water to prevent them from sticking to the pan.

5, pour in the lean pork, then pour in 3 spoons of soy sauce, half a spoon sugar, ? spoon of monosodium glutamate, ? spoon salt and 10 drops of cooking wine to taste.

6, continue to stir-fry for about 2 minutes to make it uniformly flavored, and finally get up the pot to serve, sprouts fried lean pork is complete.