The pulp of jackfruit is the core of jackfruit. Ripe jackfruit pulp is sweet and can be eaten directly. After eating the jackfruit pulp, there will be a big stone core left. The stone core of jackfruit can also be eaten, and it can be eaten when it is cooked. There are many yellow filaments beside the jackfruit pulp. Jackfruit is developed from these filaments and can be eaten directly.
Before eating jackfruit, it is best to soak the yellow pulp in light salt water for a few minutes, which will make the jackfruit pulp fresher. The outermost green prickly part of jackfruit skin is inedible, and the outermost white skin of jackfruit nuts is inedible after being cooked, so it needs to be peeled. Jackfruit itself secretes a mucus. Pay attention to wearing disposable gloves when peeling jackfruit.
Selection method of jackfruit
1, ripe jackfruit, generally golden in color; On the contrary, immature jackfruit is a little turquoise.
2, high-quality jackfruit, the peel is complete, and there are many sharp "small nails" or "thorns", which is also the special feature of jackfruit peel. It's normal to take out black spots, and it's also a normal phenomenon of ripe jackfruit. However, if there are many small black dots, or all the dots are black, be careful at this time.
3. Mature jackfruit will have a strong fragrance and the skin will crack slightly. Where it cracks, the fragrance will be stronger.
4. Ripe jackfruit, the sound of jackfruit is "boring".