Aromatic dried pork, is the favorite of many people, because it is made very carefully, the taste is very rich, salty with a little bit of sweet, the aftertaste is very endless, many people know that the dried pork is made of pork, it is generally used is the part of the hind leg of the fresh pork, as long as the lean part of the excess fat sinews are eliminated, the dried pork is made of fresh lean meat as raw materials, and then after the Processing, slicing, marinating, after it is dried, made into thin slices, is very good protein, calories are also very low, very popular with fat loss people like, but also the first choice of office snacks, eat a little bit of pork jerky when you are tired, but also eliminate a certain amount of fatigue, but also to solve the cravings, here we come to understand, pork jerky is where the snacks it!

A, dried pork origin

The dried pork brand on the market is particularly more, in Shanghai, Xiamen, Shantou, Jiangsu Jingjiang, there are dried pork figures appear, in fact, Jiangsu Jingjiang has always been? The township of dried meat? The title, has a history of more than 70 years, the beginning of the time to do is not so delicious, because the process of the reason cut is relatively thick, slowly equipment to do more and more good, dried pork is not only the production of production is particularly high, and the taste is more and more delicious, according to historical records, the beginning of the dried pork, is from Singapore, almost in 1928, when it came to China's inland, slowly in 1936, it came to China's inland, and then in 1936, it came to China. Slowly in 1936 to Jiangsu Jingjiang, so the origin of the very beginning is Singapore, but, Jiangsu Jingjiang people, the dried pork to the extreme, the quality of the product has been improving, and the product has been sold overseas, Jiangsu Jingjiang's dried pork has been included in the national program, the manufacturer is also constantly adding new equipment.

Two, can you eat more dried pork?

The taste of dried pork is relatively good, so many people have bought a lot of it at home, although the protein of dried pork is very high, there are many trace elements and minerals, but for the elderly, or children, it is not recommended, if you want to eat meat, it is best to eat fresh.

Additionally, the production method of dried pork is relatively simple, you can do it yourself, put it in the refrigerator to save, slowly eat.