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How to make spinach vermicelli soup, spinach vermicelli soup how to make delicious, spinach vermicelli
Materials

Main ingredients: 50 grams of vermicelli, 10 grams of pork ribs (pancetta), 25 grams of spinach,

Seasonings: 5 grams of peanut oil, 3 grams of sesame oil, 15 grams of soy sauce, 10 grams of corn starch, 3 grams of green onions, 5 grams of ginger

Practice

1. Soak the vermicelli in boiled water to soften it, chop the spinach into sections, and slice pancetta into matchstick thickness.

2. Put oil in the pot and heat it up, put chopped green onion, 600g of broth, vermicelli, pork, spinach, salt, soy sauce, ginger juice, when the soup opens, hooking Ying and dripping sesame oil, that is, it is ready.

Tips

Health Tips:

Nutritious, heat illness injury, food less constipation.