Cholecystitis is a gallbladder disease caused by bacterial infection or changes in bile division after chemical stimulation. This is a common disease of the gallbladder. Therefore, friends suffering from cholecystitis should pay special attention to their diet. Below, the editor introduces some foods that patients should not eat. I hope it will be helpful to everyone. So what foods should you not eat if you have cholecystitis? What are the symptoms of cholecystitis?
1. Foods that cannot be eaten
1. Chili peppers
Due to the stimulation of capsaicin, gastric acid secretion increases. Excessive gastric acid can cause gallbladder contraction and bile duct obstruction. Spasm of the oral sphincter causes difficulty in expelling bile, thereby inducing cholecystitis, biliary colic and pancreatitis. Such as Sichuan pepper, chili pepper, spicy oil, etc., should not be eaten.
2. High-fat foods
If patients with cholecystitis eat greasy or high-fat foods (such as peanuts, milk, etc.), it will cause recurrence and aggravate the condition. Because once inflammation occurs in the biliary system, the discharge of bile is hindered, and the discharge of bile salts, the main component of bile, is also reduced accordingly, thus weakening the ability to digest fat. Therefore, patients with cholecystitis often suffer from severe pain in the right upper quadrant due to indigestion of greasy and high-fat foods, which leads to recurrence of cholecystitis and worsens the condition.
3. Fatty meat
It is forbidden to eat fatty meat. Fatty meat can promote the production of cystokinin, increase the number of gallbladder contractions, increase the pressure in the gallbladder, expand the gallbladder, and worsen the patient's pain.
4. Foods that cause flatulence
Patients with cholecystitis often get worse due to flatulence, so they should avoid eating foods that cause flatulence. Such foods include celery, leeks, soybeans, potatoes, sweet potatoes, bamboo shoots, garlic sprouts, garlic, etc.
5. Cigarettes, alcohol, strong tea, and coffee
Many substances contained in them can stimulate the gastric wall and cause a large amount of gastric acid to be secreted, leading to the production of cholecystokinin and the bile duct orifice. Sphincter spasm and obstruction of bile discharge may induce biliary colic, so it should be contraindicated.
6. Eggs
Eating high-fat and high-protein foods after you have cholecystitis will increase the burden on the gallbladder, which is not conducive to the recovery of inflammation. In severe cases, you will also feel pain. . For this reason, people with this type of disease should not eat eggs, spicy foods, irritating condiments, and oily foods.
7. Overcooled or overheated food
Warm food can relax the muscles of the bile duct opening and bile duct wall, which is beneficial to the discharge of bile, while overcooled or overheated food can cause The bile duct sphincter spasms, causing dull pain and cramping in the gallbladder area, so food should be avoided.
8. Fried foods
Because fat produces acrolein at high temperatures, it can reflexively cause bile duct spasm, which is detrimental to bile duct disease, so it should be fasted.
9. Milk
Patients with cholecystitis and pancreatitis should avoid drinking milk. The digestion of fat in milk requires the participation of bile and pancreatic lipase. Drinking milk will increase the burden on the gallbladder and pancreas, thereby aggravating the condition.
10. Acidic foods
Vinegar, hawthorn, plums, green apples, bayberry, etc. can stimulate the duodenum to secrete a large amount of cholecystokinin, which can easily cause biliary colic, so they should be avoided Eat more.
11. Chicken soup
Those who suffer from frequent attacks of cholecystitis and gallstones should not drink more chicken soup. Because the digestion of fat in chicken soup requires the participation of bile, drinking chicken soup will stimulate the contraction of the gallbladder and easily cause cholecystitis.
2. Symptoms of cholecystitis
Cholecystitis is caused by infection, bile stimulation, reflux of pancreatic juice into the biliary tract, and disorders of bilirubin and lipid metabolism. disease. Cholecystitis can be divided into acute cholecystitis and chronic cholecystitis.
1. The typical manifestations of acute cholecystitis are acute onset of persistent or paroxysmal colic in the right upper abdomen, which can radiate to the right corner, tenderness or rebound tenderness in the gallbladder area, muscle tension, fever, nausea and vomiting, Or there may be jaundice and increased white blood cells;
2. Chronic cholecystitis manifests as recurrent abdominal distension of varying severity, discomfort or pain in the right upper quadrant and epigastrium, often radiating to the right shoulder and back, accompanied by belching and pantothenic acidosis Symptoms of indigestion are aggravated by eating greasy food