Menu design how to waste the cost of designing a good menu, from which aspects to design it, the following small talk about the design of a good menu.1, the menu should be beautiful menu is a very attractive to the customer's focus on the design of the menu does not need to pursue the diversity of the design of the menu, a more beautiful menu setup, you can improve the customer's attention to the restaurant.2, the menu should be a lot of text to be concise Chinese restaurant menus are printed on the restaurant's address, phone number, hours of operation and age, so that customers in the first time to see these introductions to the menu, you can immediately know their own restaurant.