1. Steamed shrimp with garlic vermicelli

Ingredients: mung bean vermicelli, shrimp, minced garlic, chopped chives, light soy sauce, salt, sugar, white pepper.

Method: Wash the fresh shrimps, cut off the whiskers and feet, use scissors to open the back and take out the shrimp threads, and lightly chop the shrimps with a kitchen knife a few times. Soak the mung bean vermicelli in cold water for 30 minutes in advance, and use scissors to Cut into two sections and spread on the bottom of the plate, and spread the open-backed shrimp flat on the surface of the vermicelli.

Put 2 tablespoons of oil in the pot. When it is 4 minutes hot, add minced garlic and stir-fry until fragrant. Add all the seasonings and bring to a boil to make the garlic sauce. Cover with the cooked seasonings with a spoon. On the open back of the shrimp and on the vermicelli, boil water (SAIC) in the pot, put the shrimp plate in, cover the pot and steam over medium heat for about 4 minutes, take out the shrimp plate and sprinkle with chopped green onion, heat another tablespoon of oil in the pot , pour it on the surface of the chives while it's hot and you're ready to eat.

2. Braised prawns in oil

Ingredients: prawns, green onions, tomato sauce, sugar, cooking wine, salt, oil, minced garlic, coriander.

Method: Remove the shrimp lines from the shrimp first, cut along the back of the shrimp, and pick them out. Pour a little more vegetable oil into the pot, heat it up to 80% heat, then pour the shrimp into the oil pan and fry until When the shrimp changes color, remove the shrimp, then leave the base oil, add minced garlic, tomato paste, and sugar and stir-fry until fragrant, then pour the shrimp into the pot, pour cooking wine, oil, and appropriate amount of salt, add green onions, and cover the pot Stir it for about 2 minutes and it will be ready.

3. Salt and pepper shrimp

Ingredients: fresh shrimp, red pepper, cooking wine, salt, onion, garlic, ginger, salt and pepper powder.

Method: First wash the shrimps in clean water, then use a knife to scrape the second section of the shrimp back, not too deep, then pull out the mud line, put it into a bowl, add salt and cooking wine and mix Marinate it evenly, wash and chop the ginger, pepper and onion, peel the garlic and cut into small pieces.

Pour an appropriate amount of corn oil into the pot. When it is heated to 70% hot, pour in the marinated shrimps and fry them. When the shrimps are fried until they change color and become bent, pick them up. Wait for a while and then pour them into the pot again. Fry again. When the shrimps are fried until golden brown, remove and drain the oil. Leave a little oil in the pot. Heat and pour in the spices to bring out the aroma. Pour in the fried shrimps and stir-fry. Pour in the fried shrimps and stir-fry. , stir-fry for a while, add salt and pepper, mix well, test the taste, finally add chives, stir-fry evenly, and serve.

4. Boiled shrimp

Ingredients: Shrimp, salt, green onions, coriander, garlic, light soy sauce, and three slices of ginger shredded.

Method: Cut off the shrimp whiskers, shrimp legs and sharp spines on the head. Break off the ends on the sides (do not break off), tear off the mud buns and shrimp threads (connected together), wash and set aside, put water, salt, cooking wine, ginger shreds, chive segments, and a little oil in the pot. Bring to a boil. After the water boils, add the shrimps and wait for 2-3 minutes to pick them up.

Make dipping sauce. Chop the garlic, chop the coriander and put it into a small dish. Add a little sugar, sesame oil, saute soy sauce until fragrant, pour it into a dish, mix well and serve.