Matsutake mushrooms can be ****ed with carrots and celery, these foods do not have a mutually exclusive component and can be eaten together.

Matsutake can not be cooked with what food

High-fat food

Because the matsutake mushroom itself contains high fat food, mainly oleic acid, linoleic acid, palmitic acid and other unsaturated fatty acids, if the matsutake mushrooms and other fat food to eat together, such as: fat, etc., the fat in high-fat food will inhibit the The activity of the nutrients in the matsutake mushroom, it will make the matsutake mushroom nutrient loss, is not conducive to the human body on the matsutake mushroom nutrient absorption and utilization, therefore, the matsutake mushroom is most suitable for eating light.

High-calcium food

Matsutake mushrooms contain a certain amount of oxalic acid, vitamin D, when vitamin D into the body can promote the absorption of calcium in the food, but oxalic acid will be in advance and the combination of calcium, resulting in a difficult to dissolve the material, eaten together will lead to cause urinary tract stones occur.

Soft armor food

Because matsutake mushrooms contain a certain amount of vitamins, especially VC, VE content is very rich, and this kind of ingredients and soft armor food arsenic react with each other to generate toxic substances, this kind of poisonous substances, it will jeopardize the people's liver, but also may make people appear poisonous reaction.

White wine

Matsutake can not be eaten with white wine, because matsutake contains some trace components of ethanol and white wine in the chemical reaction between the generation of toxic substances harmful to the human body, the human body after absorbing this material, there will be obvious symptoms of toxicity, on the health and growth and development of the body is very unfavorable.

What is the best way to cook matsutake mushrooms?

Matsutake chicken soup?

Materials: 150 grams of matsutake mushrooms, half a hen, salt to the right amount.

Practice:?

Earth hen washed into the stew pot, add enough water to boil.

Skim off the froth carefully and turn to a light heat to simmer for about 1 hour.

Cut off the hard pieces of matsutake mushrooms at the root, wash and slice.

Pour the matsutake mushrooms into the chicken broth and simmer for another 30 minutes or so, season with salt to taste.

Matsutake Mushroom Cuttlefish Soup

Materials: matsutake mushrooms moderate, cuttlefish 2, tea tree mushrooms moderate, peanuts moderate, jujube moderate, Huai Shan moderate, a little salt.

Practice:?

First, soak the cuttlefish, tea tree mushrooms, Chinese yam and agaricus mushrooms for one hour in advance.

Wash the spare ribs and blanch them in a pot to remove blood and fishy.

Wash all the ingredients and set aside, pour the ribs, all the ingredients together into the casserole.

Add the water to the pot and boil the pot over high heat for 1 hour.

Add a little bit of salt to taste.