Ingredients

100 grams of low-gluten flour, 5 eggs

75 grams of milk, 60 grams of white sugar

40 grams of corn oil, cocoa A small amount of powder

How to make chocolate monkey cake

1. Let’s take a photo first. (Sugar, cocoa powder, egg white, egg yolk.)

2. (Corn oil, milk, low-gluten flour.)

3. Pour in the corn oil and milk first into the egg yolks and set aside.

4. Use a whisk to beat the egg whites. When the egg whites can be lifted to a small peak, add one-third of the white sugar.

5. Continue to beat the egg whites until the sugar melts and the egg whites can lift into small peaks. Then add half of the remaining white sugar and beat again until the egg whites can lift into small peaks.

6. Add all the remaining white sugar and beat again. At this time, the egg whites have become very smooth and you can lift the small sharp corners. Put the beaten egg whites aside.

7. Sift the low-gluten flour into the egg yolks and mix evenly.

8. Add one-third of the egg whites to the egg yolk paste, stir a few times, then mix evenly (do not stir).

9. Cut the mixed egg yolk paste.

10. Add the remaining egg whites to the egg yolk paste, cut again and mix evenly.

11. Line a baking sheet with cooking paper, pour a little egg yolk paste, put it in the oven at 160 degrees, turn the heat up and down, and bake for about 15 minutes.

12. Use a knife to carve out the monkey’s face and ears.

13. Add cocoa powder to the remaining egg yolk paste and mix evenly.

14. Line a baking sheet with cooking paper, pour in the egg yolk paste, heat up and down, 160 degrees, and bake for about 15 minutes.

15. Use a knife to carve the monkey’s face and ears on the baked primary color cake. Goug out the eyes and mouth.

16. Use a knife to carve the outline, face, ears, eyes and mouth of the monkey on the baked chocolate cake. Decorate with the carved original color cake and you are done.