Ingredients ?

20 oysters in the shell

10 slices of ginger

5 green onions

Salt

Oil

Garlic

10 cloves

Three peppers

5 chili peppers

Soy sauce

Vinegar

Mustard

Wine

Cooking wine

Mixed oysters and dipping sauce ? Pinch

How to cook oysters and make dipping sauce ?

Making the dipping sauce - the oysters should be eaten while they are hot, so make the dipping sauce first, chop the green pepper, millet chili, garlic and green onion and set aside.

Making the dipping sauce--Oysters should be eaten while they are hot, so make the dipping sauce first, cut the green pepper, chili pepper, garlic and green onion.

Making the dipping sauce--boil a little oil, pour it over the garlic, then add the green pepper, millet chili, soy sauce, vinegar, mustard, etc. and you're done. (Dipping sauce can be made according to their own taste)

Washing oysters - fresh oysters on the shell, you need to use salt water to wash at least three times, oysters are eaten as much as wash as much as the washing process with a pair of gloves is better, the mud should be washed clean, washed and ready to use.

Boiled oysters - pot add cold water, onion, ginger, cooking wine, etc.

Boiled oysters - cold water under the oysters, boil over high heat, open 2-4 minutes to pick up, like tender boil two minutes to pick up, like the old point 4-5 minutes to pick up. Oysters are best cooked until the mouth is open, only good to open oysters.

Open oysters - the seller presented the oyster knife, if not you can use a knife?

Eat oysters - oysters have high nutritional value, slightly fishy, but with the secret dipping sauce, it is really perfect.

Upload the boiled oysters you made and the dip making