1

Meat stuffing, sliced ginger and garlic, chopped onions into horseshoes; The number of pepper; Pour two spoonfuls of potato starch into appropriate amount of water and stir evenly to form water starch. The function of water starch is to make meat taste smooth and tender.

2

Pour oil into the pan and add some pepper to stir fry. If the meat is thin, you can put more oil; Pour the meat into the pot, stir-fry over high fire, pour a little cooking wine when the meat is half white and half red, then add the onion, ginger and garlic, and continue to stir-fry. Cooking wine must be poured before the meat completely changes color, so as to remove the fishy smell;

three

Stir-fry onion, ginger and garlic until the meat turns white, put two spoonfuls of salt and pour in soy sauce (you can also use dried yellow sauce instead of soy sauce); Continue to stir fry for about one or two minutes until starch paste is added; Stir the minced meat and starch paste evenly and simmer for about one minute; Finally, pour a little vinegar to make the sauce more delicious. If you like spiced powder and pepper, you can sprinkle a little at last. Delicious fried sauce marinade is ready!

four

The method of noodles is very simple. Add a proper amount of water to the flour, stir it with chopsticks into soft dough, after 30 minutes, dip some water in your hand, knead the dough into a round stick, and put it into a dough press; When the water in the pot is boiled, press the dough into the pot, cook it, take it out and pour it with fried sauce.

five

Noodle is a kind of traditional pasta, which is made by putting the mixed dough on the bed, directly squeezing the noodles into long strips with a lever and cooking them in a pot.

six

This kind of noodles is smooth and easy to operate, which is very suitable for group dining on larger occasions. The best way to eat noodles is to pour out the meat, fried sauce and gravy!

seven

Eating in our Shanxi restaurant, there are not only many kinds of pasta, but also various toppings. The waiter brings noodles, followed by a cart with seven or eight toppings on it. The topping is the marinade of noodles, which is blended with meat fried sauce, tomato and egg marinade, sauerkraut marinade, fried meat, mutton whistle and vinegar. It doesn't hurt to be greedy for anything, depending on your personal taste.

eight

I like bacon fried sauce and appetizing sauerkraut gravy. Noodles themselves have no taste, and only delicious gravy can be delicious. At home, I usually make meat sauce gravy and tomato and egg gravy, both of which are the most commonly used toppings for Shanxi people to eat noodles.