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What effect does kumquat apple have when boiled with water? What role does kumquat and apple have in drinking boiled water?
1, regulating qi and resolving phlegm: Kumquat apple boiled water has the functions of regulating qi, resolving depression, resolving phlegm and relieving cough, and can relieve symptoms such as cough, expectoration and throat itching caused by exogenous cold, and is suitable for patients with acute and chronic bronchitis and asthma. 2 Promote digestion: Kumquat apple boiled water is rich in fruit acid and cellulose, which can promote gastric acid secretion, promote gastrointestinal peristalsis, help food digestion, and have certain relief effect on patients with indigestion, loss of appetite and constipation.

2, beauty beauty: Kumquat is rich in vitamin C, which can promote the metabolism of the human body, reduce pigmentation of the skin, and make the skin smooth and tender; Apples are not only rich in vitamins, but also contain a lot of polyphenols, which can play a very good antioxidant role, thus delaying human aging and reducing wrinkles. So kumquat apple boiled water has a good beauty beauty effect.

3, lowering cholesterol: Kumquat is rich in vitamins and kumquat glycosides and other nutrients, which can strengthen blood vessel elasticity and reduce the cholesterol content in the blood; In addition, pectin contained in apples can also lower plasma cholesterol, so patients with high cholesterol and hyperlipidemia can eat kumquat apple boiled water in moderation.