The delicious and simple hot pot base recipe is as follows:

First cut the shallots into sections, slice the ginger, prepare an appropriate amount of dried chili peppers and a few star anise; heat the pan and heat the oil. When it is hot, put the green onion slices, ginger slices, dried chili peppers and star anise into the pot, stir-fry until fragrant, then fill up with water; after the fire boils, the hot pot base is ready.