1. Remove the mud intestines from the shrimps, marinate them with salt and pepper for 10 minutes, and scald them with boiling water to facilitate modeling. Soak the vermicelli in cold water, remove and drain.

2. Chop garlic, put oil in the pan, stir-fry chopped green onion in Jiang Mo, pour in garlic, add a little salt and stir well for later use.

3. Put a layer of vermicelli at the bottom and a layer of shrimp in the yard. Add some garlic, add a layer of vermicelli, stack shrimp, set the plate, put garlic in the middle, add it after the water boils, and steam for five minutes.