Make clear hot pot soup, add seasoning, add a little sugar, soy sauce, vinegar, monosodium glutamate and raw garlic paste, and mix together;

2.

Brush the sea crabs with a toothbrush, peel off their shells, wash the shrimps with clean water and put them in a basket;

3.

Shrimp is shelled, leaving shrimp, which is convenient to eat. The grouper washes its internal organs and puts a knife on each side of the fish.

4.

Wash Chinese cabbage, tofu and Flammulina velutipes;

5.

Choose clear soup as the base material. First, put Chinese cabbage and frozen tofu into the pot to make the bottom, then put other materials into the pot to cook, and finally season to eat.