First, clean the prepared fruit, remove the seeds from the fruit with a knife, peel the fruit with a skin, and remove the core with a core.
2. First, put the apples, Sydney and pineapple into the pot, add water, first boil them on high fire, then simmer them, and add rock sugar during the period.
Third, when the apple pieces look a little transparent, add hawthorn, boil over high fire and simmer for about five minutes.
Fourth, after the hawthorn is cooked, the soup becomes sticky, immediately add the oranges, boil the fire, and immediately turn off the fire.
Five, quickly pour the canned pot into the can bottle, immediately seal and tighten the lid, so that the delicious canned fruit is ready.