1. Temperature: Basil is not cold-tolerant. Try to keep the temperature above 10°C and need to be protected from cold in winter; 2. Watering: Basil is drought-tolerant and afraid of waterlogging. It is better to water dry than wet; 3. Light: Basil It likes light. When the light is not too strong, it can be placed in a sunny place, but be careful to avoid strong light; 4. Soil: strong drainage capacity and rich nutrients are required; 5. Propagation: use multiple sowing methods; 6. Repot: every two years When changing, pay attention to loosening the soil and weeding.

Basil is a seasoning that has an anise smell and can be used as a seasoning. It is generally used as a seasoning to increase the flavor when eating Western food.

The leaves of basil are very small, cute and lovable.

Basil likes a warm and humid climate and likes to grow in fertile soil.

Basil is not only used flexibly in Western food, but also in many braised products in our country, some basil is often used appropriately to enhance the flavor.

In addition, because of the unique shape of basil, many chefs also like to put some basil on the edge of the plate, which not only tastes good, but also plays a very good role in enhancing the flavor. .

The tender stems and leaves of basil can also be used directly to scramble eggs, stir-fry eggplants or dip them in flour slurry and fry them. It can be seen that there are many ways to make basil.