Step 1: Crush the corn to be close to the surface, so that it will not be sticky during the cooking process, and the subsequent brewing process will be easier.

Step 2: Prepare auxiliary materials, which can be corn stalks, rice hulls, chaff and sorghum hulls. It is suggested to use rice husk, and the auxiliary materials are used to add wine flavor and remove impurities.

Step 3: moisten the grain, and add water to the corn flour 1 hour or more.

Step 4: Add rice husk to the wet corn flour? 100 kg corn flour +37~45 kg rice husk, mix well. start time

Step 5: Cool retort and add yeast, glucoamylase and Daqu powder. After drying, replenish water and stir evenly.

Step 6: control the conditions of entering the pond, the temperature of entering the pond is 17-20 degrees, and the water content of entering the pond is 56%~58%, so that fermentation can be carried out.

Step 7: Seal it tightly with plastic sheets. After observing the fermentation situation, when the fermentation top temperature drops, it can be steamed out of the tank in about 7~ 10 days.