Ingredients

Main ingredients

500 grams of white radish

100 grams of flour

1 bowl of rice

Accessories

Salt

4 grams

Ginger

Half piece

Onion

1 tree

Thirteen spices

2 grams

Pepper powder

1 gram

How to make white radish meatballs

1.

Prepare the raw materials, wash and set aside.

2.

Grate the white radish into shreds with a grater, add salt and marinate for a while.

3.

Cut the green onion and ginger into mince, add shredded radish, add thirteen spices, pepper, and a little oyster sauce (you can omit it if you don’t have it).

4.

Add rice and flour and stir evenly. The amount of flour depends on how much water comes out of the radish. If no rice is added, more flour will be added.

5.

The mixed batter is slightly thin, so it will be soft when fried. If there is too much flour, it will be hard when fried. Then heat the oil pan with enough oil to cover the meatballs.

6.

Grab a handful of stuffing, squeeze it into a ball with a tiger's mouth, then scrape it off with a small spoon and put it into the oil pan. You can also use a small spoon to scoop it out directly, and it will be round and even, but you won’t be able to spare your hands to take pictures.

7.

Heat 70-80% of the oil in the pot, turn to medium heat, add the meatballs, push them slowly after they are set, so that the meatballs are evenly colored. Pushing too early will cause Let the meatballs fall apart. Fry until golden brown and float on the oil surface, then take it out of the pan.

Cooking Tips

1. Don’t put too much flour, otherwise it will be a dough ball when fried.

2. Add salt according to your usual taste.

3. The batter is thin and the soup will flow down when squeezing the balls by hand. It is easier to shape with a small spoon.

4. Fry over medium heat. It is easy to burn on the outside and burn on the inside.

5. If you don’t have rice, you don’t need to add it, but you need to increase the amount of flour.

6. No water is added during the whole process, because the radish contains enough water. If the radish you use is not fresh and does not have that much water, please add water as appropriate.