Their appearance is not the same, all belong to the seasoning, attributes are fruit and seeds, their medicinal value is not the same. Each spice has its own unique flavor, some ingredients added a certain spice to make food in order to achieve a very tingyi effect, grass nuts and nutmeg are generally sold in supermarkets

1, grass kou, alias ? earth sand nuts, false sand nuts. Sexual flavor ? Warm, pungent flavor, astringent. Functions ? Drying warmth and dispelling cold, removing phlegm and intercepting malaria, strengthening the spleen and warming the stomach. It is used for cold pain in the heart and abdomen, distension and fullness in the chest and abdomen, stagnation of phlegm, indigestion, vomiting and diarrhea. It is also often used as a seasoning with appetizing effect.

2, the scientific name of nutmeg is nutmeg. Nutmeg has many aliases, such as nutmeg, jade fruit, Cahuile, cardamom, meat fruit, top meat and so on. Nutmeg is a medicinal food, mainly can be used as medicine, cooking used as seasoning. You can put nutmeg in all kinds of meat stews (including beef stew). However, it is better not to put similar seasoning in chicken stew because chicken contains monosodium glutamate, which is not found in other meats, and monosodium glutamate is known as "monosodium glutamate", which tastes fresh.

3, white ko for the ginger perennial herbaceous plant nutmeg dry mature fruit. Peel and flowers can also be used medicinally, mainly produced in Vietnam, Thailand, Myanmar and other places, China Yunnan, Guangdong, Guangxi and other provinces and regions are also cultivated, harvested when the fruit is ripe in the fall, removing the branches and stalks, sun-dried or smoked with sulfur, when used to remove the peel or even the skin broken up and used raw.

4, cardamom nutmeg, cardamom, cardamom several kinds. Grass nutmeg, also known as grass nut, spicy and aromatic, mild nature; cardamom, also known as cardamom, cardamom nutmeg, yellowish-white skin, with oily, spicy and soft aroma; cardamom, also known as yuko, nutmeg, deep red in color, with a spicy taste and strong aroma. They can all be consumed as seasonings for dishes, meat products and sauces and pickles.

Spices for seasoning, seasoning usually refers to natural plant spices, a collective term for plant spices such as star anise, peppercorns, cinnamon, and tangerine peel, and composite spices are also called seasonings. In China, condiments and seasonings are usually not a concept. Condiments include soy sauce, oyster sauce, monosodium glutamate, chicken essence, and also seasonings.