How to make steamed pork with shiitake mushrooms

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1, remove the roots of shiitake mushrooms and wash them.

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2, blanch in a pot and set aside.

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3, add minced green onion and ginger to the meat mixture, add salt, chicken essence, thirteen spices.

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4, add soy sauce, add cooking oil, mix well.

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5, put the meat mixture on the mushrooms as shown in the picture, on the pot to steam for twenty minutes.

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6, steamed mushroom meat.

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7, the steamed soup to the pot.

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8, put some goji berries, water starch thickening.

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9, very thick soup.

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10, pour the sauce on the mushrooms as shown.

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11, finished.