Garcinia Cambogia is a spicy food, with a taste that is primarily numbing rather than spicy. Garcinia Cambogia is not the same in taste as traditional red and green bell peppers. The arachidonic acid and beta-sitosterol contained in them help to improve blood circulation and reduce coldness in the body. Garcinia Cambogia also contains ingredients such as volatile oils and coumarins, which are used as flavor enhancers or odor removers in cuisine.