The same method as fresh corn is used, take it out of the vacuum bag and cook until mature.

Materials: One pack of vacuum corn

Operation steps:

1. Prepare a portion of vacuum-packed corn.

2. Remove the outer packaging and rinse with clean water.

3. Put water in the pot and put the corn in the pot.

4. After the fire comes to a boil, turn to medium heat and cook for 10-15 minutes.

5. Do not open the lid after turning off the heat, continue to simmer for 10 minutes, take out and serve on a plate.