After the dried squid is put into a fresh-keeping bag, it can be stored in the refrigerator for about a week, but it can be stored in the freezer for several months without deterioration. Therefore, it is recommended that you keep it in the freezer, but it is worth noting that the mouth of the bag must be sealed, and it can be taken out and naturally thawed when eating.

Preservation method of shredded squid

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Don't be exposed to the sun.

For dried squid, exposure to the sun must be prohibited. Pay attention to cool and ventilation, and the dry environment must be placed in a cool and ventilated place, not in a humid place.

Pay attention to sealing

To preserve dried squid, it is necessary to pack dried squid in a sealed bag.

Store it in the refrigerator.

For the storage method in the refrigerator, it should be placed in a safe room with a sealed refrigerator.

What is the nutritional value of shredded squid?

The cholesterol content per 100g of shredded squid is as high as 6 15mg, which is 40 times that of fat, 44 times that of whole fat, 3.4 times that of cuttlefish,1/kloc-0 times that of hairtail, 7.7 times that of chicken breast, 7 times that of pig lean meat and 6./of sheep lean meat. Therefore, although squid is delicious, it is not suitable for everyone.

Shredded squid is delicious. Many people can eat a lot when they are free. Many people don't know how to preserve the shredded squid that they can't finish eating. How long can they keep it? Can shredded squid be put in the refrigerator?

Dry seafood can be preserved for a long time, and the main bacteriostatic factors are low water content and high salt content. Both are indispensable. However, the dry goods and sea goods that people usually buy are generally not dry, mainly for two reasons. On the one hand, it may be because the air at the seaside is humid, on the other hand, it may be because the products that are not dried are heavier and the profits are relatively large. There is no dried shrimp skin, because of the high content of protein, which is particularly easy to breed bacteria.

In fact, if the dried shrimps are stored at room temperature, protein will first become peptides and amino acids under the action of microorganisms, and then be decomposed into lower amines and ammonia, which is the source of the fishy smell of dried shrimps, and the so-called dried shrimps ammonia is the source of this pungent smell. So is shredded squid.

Lower amines are not only toxic in themselves, but unfortunately, they are easily combined with a small amount of nitrite in aquatic products to form a strong carcinogen-nitrosamines. These substances are important chemical factors to promote the development of esophageal cancer and gastric cancer. Nitrosamines are highly toxic, with chronic toxicity, teratogenicity and carcinogenicity. It is also volatile, and inhalation from the air can also cause toxic reactions. Therefore, once there is an odor, don't be a pity and resolutely throw it away. Even after washing, you can't rest assured.

So what we need is to find a self-sealing bag, put the shredded squid in the bag, pull it up and seal it, and put it in the frozen layer of the refrigerator.

Description: dried squid can be stored in the refrigerator for about a week after being put into a fresh-keeping bag, but it can be stored in the freezer for several months without deterioration. Therefore, it is recommended that you keep it in the freezer, but it is worth noting that the mouth of the bag must be sealed, and it can be taken out and naturally thawed when eating.