Tools/raw materials: 300g flour, 3g yeast powder.

1, prepare 300 grams of flour, 3 grams of yeast powder, 30 grams of white sugar, 180 grams of warm water and make dough, and make it twice as big.

2. After waking up, knead the dough and exhaust it. Roll the dough into a rectangular thin slice, mix it with10g flour and 20 oil, evenly spread it on the dough, and cut it like a video with a knife.

3. Fold the two sides in half, then fold them layer by layer, press them with a rolling pin after folding, then roll them thin, brush a layer of water on the surface and sprinkle a layer of white sesame seeds.

4. Press it with a rolling pin, steam it for 10 minutes after the second proofing, turn off the fire for 5 minutes, and then fry it in the pot until both sides are golden.