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Is it ok to make fruit cake with white bean jelly? What is the specific practice?
White bean jelly is a famous snack, which is made of green plant jelly and other raw materials. The product has the characteristics of tender and smooth quality, crystal clear, fresh and refreshing, and pleasant taste. It is the top grade for relieving summer heat in summer. With a lot of fruits or dried fruits, the taste is better, that is, physical and mental health is simple and convenient. The practice of raw egg pudding with white bean jelly. Prepare food, milk, raw eggs, sugar and technology in advance, and put 50 grams of sugar into the pot and melt it with slow fire.

If it melts into a dark color (I don't need it anymore, I think the color is a little dark this time), just add boiling water and stir it. This is toffee. Pour the caramel into the prepared container and put it in the refrigerator for a while. 2 egg yolks, 240 grams of milk and 50 grams of qq sugar. I just used the smell of oranges and pineapples and put them together. Waterproof and fire prevention can melt qq sugar (put egg yolk milk QQ sugar in a vessel, then put it in a pot with ice, boil the water, turn off the fire and keep stirring, and QQ sugar will melt). Pour it into a glass container with toffee.

The unloading refrigerator will be ready in 3 hours. If you take the milk pudding, turn it with a wooden sign and buckle the template on the dish, or cover it with a hot cotton towel for a while before taking it away. White bean jelly 100g, cold water 2L, 3 peaches, 3 tablespoons of sugar, 500ml of cola, 1. Boil the white bean jelly, add 2 tablespoons of sugar, boil it again, put it in a bowl, let it cool, and put it in the refrigerator to cool down. After all solidification, cut it into small pieces with a knife, and then cut the yellow peach into small pieces.

Marinate with a spoonful of sugar, put it in another bowl, cover the yellow peach with frozen ginkgo, and finally pour in coke. Passion fruit jelly practice: dig out passion fruit, add some pure honey and stir for later use; Pour boiling water into a bowl, add some white bean jelly and stir until it melts; Then pour passion fruit honey juice and stir evenly; Finally, pour it into a bowl or your own mold shell and refrigerate it until it condenses out of the mold. It would be better to freeze naturally.