If it melts into a dark color (I don't need it anymore, I think the color is a little dark this time), just add boiling water and stir it. This is toffee. Pour the caramel into the prepared container and put it in the refrigerator for a while. 2 egg yolks, 240 grams of milk and 50 grams of qq sugar. I just used the smell of oranges and pineapples and put them together. Waterproof and fire prevention can melt qq sugar (put egg yolk milk QQ sugar in a vessel, then put it in a pot with ice, boil the water, turn off the fire and keep stirring, and QQ sugar will melt). Pour it into a glass container with toffee.
The unloading refrigerator will be ready in 3 hours. If you take the milk pudding, turn it with a wooden sign and buckle the template on the dish, or cover it with a hot cotton towel for a while before taking it away. White bean jelly 100g, cold water 2L, 3 peaches, 3 tablespoons of sugar, 500ml of cola, 1. Boil the white bean jelly, add 2 tablespoons of sugar, boil it again, put it in a bowl, let it cool, and put it in the refrigerator to cool down. After all solidification, cut it into small pieces with a knife, and then cut the yellow peach into small pieces.
Marinate with a spoonful of sugar, put it in another bowl, cover the yellow peach with frozen ginkgo, and finally pour in coke. Passion fruit jelly practice: dig out passion fruit, add some pure honey and stir for later use; Pour boiling water into a bowl, add some white bean jelly and stir until it melts; Then pour passion fruit honey juice and stir evenly; Finally, pour it into a bowl or your own mold shell and refrigerate it until it condenses out of the mold. It would be better to freeze naturally.