Chicken wings contain a lot of collagen and elastin that can strengthen blood vessels and skin, which is quite effective for blood vessels, skin and internal organs. Here is my organization of marinated wings how to marinate delicious, welcome to read reference, I hope you like.
Method 1
Ingredients
30 grams of New Orleans barbecue powder
30 grams of water
Wings 8
Steps
1, 30 grams of New Orleans barbecue powder add 30 grams of water to make a paste.
2, put the cleaned wings into the seasoned sauce, so that each wing is covered with Orleans sauce, in order to make the wings better flavor, you can use a toothpick to poke some small holes in the wings.
3, marinated with plastic wrap sealed up, put in the refrigerator overnight.
4. Arrange the marinated wings in a baking dish for the second time.
5. Place in a preheated oven at 200 degrees for 15 minutes.
6: After 15 minutes, remove the baking sheet, brush the wings with the marinade once more, and continue in the oven for another 15 minutes.
7: Remove the wings when they are cooked through.
Tips
1, the marinade is best done on the first night, so that the next day the wings can be better flavored.
2, baking time and temperature can be flexibly controlled by yourself according to your own oven and the size of the wings.
3. Don't pour out the marinade first, in order to make the wings more flavorful, the surface of the wings should be brushed with the marinade again halfway.
4, wings in the marinade before you can also use a knife in the surface of the two cuts, so also good flavor.
Method 2
Preparing Ingredients
10 chicken wings, Coke, 2 slices of ginger, 2 cloves of garlic, a few green onions, salt, 1 tablespoon of soy sauce, 1 teaspoon of soy sauce, a little bit of cooking wine
Preparing Steps
Special Note: Coke chicken wings do not have a cola flavor. This element is used as sugar water, but in fact, it has a braising effect. Because it is difficult to taste the chicken wings, it is best to poke some small holes in the chicken wings at the beginning.
1, prepare the required materials.
2, chicken wings clean, with a toothpick in the chicken wings to tie some small holes.
3, ginger, garlic, small onion chopped.
4, put the chicken wings on a plate, then add ginger, garlic and small onions.
5, then add salt, soy sauce, dark soy sauce, cooking wine.
6, with a hand grasp are marinated for 15 minutes.
7, pour cooking oil in the pot on low heat.
8, then the marinated chicken wings into the pan fried until golden brown.
9, add an appropriate amount of . Coke to boil, Coke and chicken wings level can be.
10, simmer with low heat until the soup becomes thick when you can close the fire.
Method 3
Preparation of ingredients
8 chicken wings, barbecue sauce, salt, garlic, carrots, ginger, green onions, cornstarch
Steps
1, first of all, the chicken wings on one side of the knife, carrots, ginger, green onions, chopped small pieces. Divided into small pieces.
2, ready juicer, carrot pieces, ginger, scallions, garlic, squeeze into juice.
3. Prepare the chicken wings, pour the juice into a bowl and marinate for five hours. Then clip out the marinated chicken wings and wash, add a small half spoon of salt, barbecue sauce , mix well, add a spoon of cornstarch, mix well.
4, pour oil in the pan, add the chicken wings, fry on low heat until the wings become cooked, both sides of the golden brown, you can get out of the pan.
Expanded Content
Frozen chicken wings how to thaw quickly
1, air defrosting method
(1) Frozen food out of the freezer into the freezer, usually taken out in the evening and eaten the next morning
(2) Frozen food out of the freezer, placed in the room air Thawing in the air. It must be noted that the food can not be placed in the air for a long time, otherwise it is easy to cause food spoilage
2, running water defrosting method
frozen food is in urgent need of food, can be used to defrost running water. Because the heat transfer properties of water is better than air, thawing time can be shortened. However, it should be noted that frozen food should not be in direct contact with water, should come with sealed packaging, such as sealed boxes, sealed food bags, etc., otherwise the nutrients of the food will be washed away by the running water, making the food taste worse
Note: frozen raw food should not be completely thawed, when thawed to the point of cutting with a knife can be cooked, can not be defrosted over the top, such as meats, fish, and other food products if all the defrosted will have a large number of Blood flow
3, heat thawing method
For cooked products after cooking after freezing, in the thawing can be used to heat thawing method. But thawing must pay attention to add a small amount of water and slowly heat with a small fire to prevent the phenomenon of thawing with a large fire caused by the phenomenon of the outside of the rot inside the cold
4, microwave defrosting method
microwave use of electromagnetic waves to make the polar molecules in the frozen food to rotate at a very high rate of speed, the use of molecules vibrate with each other, friction, collision, and so on the principle of generating a large amount of thermal energy, so that frozen food from the inside to the surface of the simultaneous Heat, shorten the thawing time
5, brine, vinegar thawing method
If it is too late to put into the refrigerator freezer, you can put the meat in brine thoroughly thawed. This is because salt water can accelerate the melting of ice, and does not harbor bacteria. Tap water, on the other hand, is not suitable for thawing frozen meat. You can also dip a fork in vinegar and fork it into the meat to speed up the thawing process