French fries are very simple, the method is:
1 Wash potatoes, peel them and cut them into strips, 5 mm square. Should not be too fine, otherwise the taste is not good.
2 Add half a pot of oil to the pot. When the oil is heated to 80% heat, add the cut potato chips. Don't put too many chips, because too many chips will stick together.
Turn it gently with a spatula so that the potato chips are heated evenly. At this time, the fire can be smaller and the oil temperature can be maintained.
About 4 to 5 minutes, the potato chips will float after collecting water in the oil pan, and the bubbles in the oil pan will also decrease, and the color will turn golden yellow, so you can go out.
After 4 pots are put on the plate, sprinkle a little salt and delicious French fries will be ready.
Production method:
Add cooking oil about1/2cm deep to the wok (the more the better). Heat it to 70% to 80% heat (the oil temperature is about 220 degrees, and the middle of the oil turns upward), add the frozen French fries and fry for about two minutes until the French fries swell and become Huang Shi. Remove with a colander, drain the remaining oil, and add appropriate amount of salt according to personal taste.
The correct way to make French fries
There are many ways to teach French fries online, but not all of them are correct. I found a correct way to share with you. I hope you will be careful when you act. I accidentally cut my finger while cutting French fries. I hope you can have fun from it!
French fries are delicious and easy to make. Choose seven or eight big potatoes with thin skin and smooth surface. Steam one on the water first. If it smells like marijuana or is soft and sweet, don't. Peel off the skin and cut into thick strips or other favorite shapes, but loyalty' thickness' and' truth' are the only principles of French fries. Soak the sliced meat in salt water for one hour. After soaking, take it out to dry. Remember to take out the water, or it will leak oil when frying.
Prepare a round bottom pot with a hemispherical net. The oil of French fries can be big oil or peanut oil, preferably purified aromatic oil. Using sesame oil can keep the original flavor of potatoes. When frying French fries, the oil should not be too hot, which is easy to fry the French fries; The oil should not be too warm, it is easy to fry hard. Take a chopstick and insert it vertically into the bottom of the pot. When bubbles and oil flowers turn up along chopsticks, the oil temperature is just right This is taught by a chef in Xi 'an, and the effect is very good.
French fries have a trick: fry them together. When frying, put them together, just spread out the pot surface, rather less than more, and let each potato chip soak in it to control the heat; When the French fries are golden and can be fished out, you must move quickly. If you are slow, you will have a black head and a black face. Then fish it out with a sieve.
French fries can be eaten with sesame salt and pepper or ketchup, and they have a unique flavor when eaten alone. Sesame salt and pepper are easy to make. Sesame and pepper are ground with coffee mill, fried with coarse salt particles, turned into powder, and put into wooden pepper bottles for later use. Ketchup will do.
French fries are very simple, the method is:
1
Wash and peel potatoes and cut them into 5 mm square strips. Should not be too fine, otherwise the taste is not good.
2
Add half a pot of oil to the pot. When the oil is heated to 80% heat, add chopped potato chips. Don't put too many chips because too many chips will stick together.
Turn it gently with a spatula so that the potato chips are heated evenly. At this time, the fire can be smaller and the oil temperature can be maintained.
three
About 4 to 5 minutes, the potato chips will float after collecting water in the oil pan, and the bubbles in the oil pan will also decrease, and the color will turn golden yellow, so you can go out.
four
Dish, sprinkle with a little salt, and delicious French fries will be ready.
Question 2: How to make French fries at home? Find out the detailed steps of making French fries. Ingredients: potatoes
Accessories: oil and salt
Steps:
1. Wash potatoes
Cut off the skin with a plane.
3. Cut into strips with uniform width and rinse with cold water for a while.
4. Boil water in the pot. After the water boils, add potato chips and cook for 3 ~ 5 minutes.
5. Filter the boiled potato chips to remove water, and set aside for thorough cooling.
The sixth step is to send it to the freezer for freezing.
7. When the potatoes are frozen hard, they can be fried in the oil pan until they are cooked. Drain the oil and sprinkle some salt to taste.
Question 3: The easiest way to make French fries at home. Composition:
potato
edible oil
Peel the potatoes and cut them into strips half a centimeter square. Put it in the refrigerator and freeze it. When it is completely frozen, you can prepare French fries.
Add cooking oil about1/2cm deep to the wok (the more the better). Heat it to 70% to 80% heat (the oil temperature is about 220 degrees, and the middle of the oil mass turns upward), add the frozen French fries and fry for about two minutes until the French fries swell and become Huang Shi. Remove with a colander, drain the remaining oil, and add it according to personal taste.
The right amount of salt.
I am an employee of KFC. In fact, the French fries we fried were almost cooked when they arrived from the distribution center. However, they need to be put in the cold room, and they need to be put in paper. Every time you need to fry them, you should pour them into the frying basket and put them in the frying pan. The automatic timer button is set to 2 minutes and 45 seconds. 2 points 15 When you need a wok, you will scream to remind you to shake the cooking basket for cooking. .
The French fries of McDonald's and KFC were soaked in milk the night before (fresh milk or pure milk, yogurt is useless). You should soak the milk with low-concentration salt water first, and then soak it.
The next day, French fries soaked in milk tasted almost the same as McDonald's and KFC.
There are raw French fries in the supermarket. Find a frying basket and pour the raw French fries into it. The oil temperature of French fries should be about 170 degrees. Because the French fries are frozen, when the French fries are fried to 1 min for about 30 seconds, lift the frying basket, shake it for about 5 times, fry it in a frying pan for 2 minutes, and then control the oil. Put the French fries in a container and sprinkle salt at high altitude.
How are McDonald's French fries made?
1。 The French fries of McDonald's are made of potato flour (potato flour is not starch, but a kind of fiber-rich powder, much thicker than starch, specifically potato granules).
2。 In the process of processing and transportation, it is under the condition of quick freezing, so it can ensure its neat and beautiful shape.
3。 When frying, oil is not just edible oil, but a certain amount of butter is added, and the proportion is very high. The function of butter is to make the oil eaten in potatoes volatilize with the unique smell of animal fat. And the potato chips are soft inside and firm outside. Let me introduce the refining method of butter. The most common method is heating refining and then adding additives. Another method is centrifugal separation of oil and fat, and then dehydration, to avoid the paste smell produced by heating and refining, which can be preserved for a longer time and can be industrialized. If you don't believe it, you can refer to the case of McDonald's being expelled from India. It is because McDonald's in India has added butter to its oil that no one knows the status of cattle in India. As a result, a campaign to expel McDonald's was launched in various parts of India, which caused almost all McDonald's stores in India to be smashed and suffered heavy losses, and it was necessary to publicly apologize to the people.
4。 Heat preservation equipment is very important. This will ensure the taste of French fries.
You can try it yourself,
Quick-freeze the French fries and put them in the oven for 20 minutes.
Delicious French fries are out.
Remember not to thaw! !
Method for making French fries
Peel the potatoes, wash them, cut them into strips, soak them in strong brine for 20 minutes, and then drain them for later use.
After mixing flour, rice flour and baking powder, add a little water to make a thick slurry and let it ferment for half an hour.
Pour twelve taels of crude oil into the pot. Boil. Dip the French fries in the batter and put them in boiling oil. Don't burn too much when frying, so as not to burn. When the French fries are fried to golden brown, they can all be picked up and eaten. You can dip it in juice or salt and pepper when eating, which is sweet and delicious.
Book strip paper DIY
I wanted to eat French fries. I was too lazy to go out, so I dug out some potatoes from the kitchen and cooked them myself.
French fries are very simple, the method is:
1 Wash potatoes, peel them and cut them into strips, 5 mm square. Should not be too fine, otherwise the taste is not good.
2 Add half a pot of oil to the pot. When the oil is heated to 80% heat, add the cut potato chips. Don't put too many chips, because too many chips will stick together.
Turn it gently with a spatula so that the potato chips are heated evenly. At this time, the fire can be smaller and the oil temperature can be maintained.
About 4 to 5 minutes, the potato chips will float after collecting water in the oil pan, and the oil will >>.
Question 4: How to make French fries at home? Raw materials:
Potatoes, salt, oil.
Exercise:
1. Peel potatoes, wash them, cut them into long strips, and put them in water for later use;
2. Boil the cut potato chips in boiling water for 3 minutes, take them out, drain and cool;
3, you can use kitchen paper to absorb water, and then put it in the refrigerator for freezing. Be sure to dry the water before putting it in the refrigerator, otherwise it will be a bit embarrassing. );
4, after freezing hard, eat fried. Put a proper amount of oil in the pot, add frozen French fries when it is heated to 60% heat, fry until golden brown, and take out and drain the oil. Sprinkle a little salt with ketchup when eating.
Question 5: How do you make French fries and chips at home? First, cook the French fries with low fire, then change to high fire, and fry until the skin is crisp, the outside is crisp and the inside is crisp.
Slice the potato chips and fry them until golden and crisp. A small fire can blow all the water away, and it will be brittle. No fire! ! !
You can soak the foam with salt before frying or stir it with salt after frying.
Question 6: Why are homemade French fries not crisp? My answer is that you are satisfied.
I used to be so confused. I can't fry French fries like McDonald's. Not only do they have no taste, but they all stick together.
Later, when I ordered food at McDonald's, I saw how he fried it: pour the French fries into the frying basket, put the frying basket in the electric frying pan, light the fire, set the time and leave it alone. When it is tied, the electric frying pan will scream to remind me that it is cooked, and the waiter will pick up the frying basket and drain it. After that, he will sell it with salt. Look at me silly, it's too simple. As a result, I went back to follow the gourd painting gourd ladle and failed. . . .
Later, my girlfriend heard that McDonald's fries were frozen and then fried. I don't believe it because it doesn't make sense.
Until this summer vacation, my girlfriend wanted to eat French fries. She said that the French fries should be cooked first and then frozen and fried. This is the effect of McDonald's. As a result, I tried it myself, perfect! ! !
Specific process:
1, peeled and washed potatoes. Cut into French fries (you said you cut it well, just cut it like that, hehe)
2. Rinse the cut French fries to remove the starch on the surface.
3, cooking! Cook until it is basically powdery (keep the French fries angular, do not cook them in the jar, and do not break them when chopsticks are clamped), and drain them.
4, freezing: you can't freeze a bowl of French fries together, otherwise they will all be frozen together, not one by one. To be as cold as jiaozi, take a big plate, spread it with plastic wrap or plastic bag, and then spread the French fries on it one by one without touching each other. (Be careful in this process. ) Then you can put it in the refrigerator and freeze it.
5. Freeze for at least 3 hours to completely freeze. When it comes to fresh-keeping or fresh-keeping bags, French fries are naturally one by one.
6. Fried! When the oil is heated to 50% to 60%, pour in the French fries (if it can't be thawed, it will freeze and just take it out of the refrigerator.
Better take it out. There is a lot of oil. Soak the French fries in the oil and heat them evenly. )
Keep the fire big, just stand by and watch, stir with a shovel without using the lid, and drain the oil in the pot when the fries sold by McDonald's are fried (you know it yourself, hehe, obviously).
7. Pour it on a big plate and sprinkle salt while it is hot (McDonald's finally sprinkled salt on the French fries)
8, eat! ! You will find that you have made French fries at McDonald's and KFC! ! ! A sense of accomplishment! Only white French fries! !
Later, I cooked a large pot at a time and frozen it. Take it out and fry it if you want. Kind of like frozen jiaozi.
Disadvantages: You will gradually gain weight from now on.
At present, McDonald's French fries are all bagged frozen French fries taken out of the freezer and fried in an electric frying pan (the electric frying pan is deep and oily, so it is not afraid of uneven frying). That's it.
What potatoes are suitable for French fries? Just buy long potatoes with good signs, haha.
You said it was a soft problem and needed a fire. It was a big fire, and the oil completely flooded all the French fries. Stop bombing.
Also, eat it as soon as it is fried. McDonald's fries are still soft after being refrigerated for an hour.
I have bought French fries in the supermarket all my life. Find a frying basket and pour the raw French fries into it. The oil temperature of French fries should be about 170 degrees. Because the French fries are frozen, when the French fries are fried to 1 min for about 30 seconds, lift the frying basket, shake it for about 5 times, fry it in a frying pan for 2 minutes, and then control the oil. Put the French fries in a container and sprinkle salt at high altitude.
Exercise 2
French fries are delicious and easy to make. Wash and peel the big potatoes with golden flesh, cut them into strips of about 8× 8mm, and soak the cut strips in salt water for one hour. After soaking, take it out to dry. Remember to take out the water, or it will leak oil when frying. Fry in medium heat, take out, heat the oil temperature again, fry the French fries until crisp, and take out the oil control.
note:
Don't put too many chips because too many chips will stick together.
Prepare a round bottom pot with a hemispherical net. The oil of French fries can be big oil or peanut oil, preferably purified aromatic oil. Using sesame oil can keep the original flavor of potatoes. When frying French fries, the oil should not be too hot, which is easy to fry the French fries; The oil should not be too warm, it is easy to fry hard. Take a chopstick and insert it vertically into the bottom of the pot. When bubbles and oil flowers turn up along chopsticks, the oil temperature is just right This is taught by a chef in Xi 'an, and the effect is very good.
French fries have a trick: fry them together. When blasting, it is necessary ... >>
Question 7: How to make potato chips and chips (slightly wide) at home, soak them in water and fry them in hot oil. Blanch the tomatoes in hot water, cut them into small pieces, add a little oil to the pot and fry them into a paste, and add sugar, white vinegar and salt to make tomato sauce.
Question 8: How to make potato chips at home?
1. Peel potatoes, wash them and cut them into long strips. The width is preferably within 1cm. Then soak in salt water for 10 minute.
2. Take the potatoes out of the salt water and cook them in boiling water for 3 minutes.
3. Take out the cooked potatoes, drain them and let them cool.
4. Wrap the cooled potatoes in a fresh-keeping mold and put them in the refrigerator for quick freezing.
5, the oil in the pot is hot, and the fire is slowly fried until golden brown.
6. Drain the fried potato chips until they are golden yellow, and take them out of the pot.
7. Sprinkle salt and pepper or squeeze ketchup when it is hot.
Question 9: How to make French fries?
Composition details
Appropriate amount of potatoes
Proper amount of oil
Original tasty
Frying technology
Digital consumption
Simple difficulties
Homemade French fries do the steps.
1
Peel the potatoes, cut them into strips evenly, and soak the starch in water for a few minutes.
2
Cook potatoes in water, add hot water, and continue to cook until they are fished out.
three
Take out the potatoes, let them cool, put them into fresh-keeping bags according to the amount, and put them in the refrigerator for freezing.
four
Take the bag after freezing.
five
Add hot oil and freeze French fries. Slowly unfold the picture. The French fries gradually hardened and the color deepened. Observe the color level.
six
Color difference fishing blotting paper pour ketchup.
Question 10: How to make the simplest homemade French fries? Slice the potato, then beat an egg and put some flour, not too much flour, one egg is enough. After stirring well, put the potato chips into the flour with eggs, dilute them and fry them.