Required ingredients: 500g of pork, 30g of cumin powder, 60g of chili powder, 15g of thirteen spices, 15g of pepper salt, 5g of salt, 20g of white sesame seeds, 20ml of soya sauce, 10g of oyster sauce.
Step 1: Wash the pork and cut into slices and set aside.
Step 2: In a bowl, put 2 tablespoons of cumin powder, 4 tablespoons of chili powder, 1 tablespoon of thirteen spice powder, 1 tablespoon of pepper, a small half tablespoon of salt, 1 tablespoon of white sesame seeds, 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce.
Step 3: Heat oil in a wok until it is 60 or 70 percent hot, then pour the oil into a mixing bowl and mix the ingredients well and set aside.
Step 4: Pour the seasoning into the sliced meat, then mix well and marinate for about half an hour.
Step 5: Divide the marinated meat into two equal portions. Put tin foil in a baking dish, brush a thin layer of oil on the tin foil, then spread one portion of meat evenly in the dish, and bake in the oven at 200 degrees for about 20 minutes at upper and lower heat.
After 20 minutes when you take out the oven be careful not to get burned.
Step 6: While the meat is roasting in the oven, pour a small amount of oil into a pan over medium heat and sear the remaining portion of meat in the pan until lightly browned on both sides.
Two roasts cooked in different ways with crispy outsides and tender insides are ready.
Summary
1. This roast marinade is not only suitable for panko, but also for other meats and vegetables with little water.
2. The chili powder can be added or subtracted according to personal taste.
3. Because the pepper salt has a salty flavor, and the soy sauce and oyster sauce also have a salty flavor, those with lighter tastes can skip the salt, or reduce the amount of soy sauce and oyster sauce.
4. The difference between pan and oven baked meat is that oven baked pancetta will have less oil. If you switch to beef or lamb, it will be a little more tender when baked in the oven. The advantage of the pan is that it is fast, and the time can be half as fast as the oven. However, because of the heat of the pan, it will not be heated for too long, and you have to be careful to turn it over so that it doesn't get burnt. Overall, the oven baked slightly better flavor, while the pan is more convenient and faster.