1. Selection of kitchen utensils: soup pot (according to the amount of each cooking), hand spoon, bone breaker, colander, casserole.

2. Selection of raw materials: frozen or chilled keel, scallion, lighthouse cooking wine, American soy sauce, American soy sauce, southern milk, salt, monosodium glutamate and seasoning package.

3. Cut five catties of keel into five centimeters and wash it.

4. Put into the pot, add boiling water to 3-6 cm below the keel, and bring to a boil.

5. After boiling for five minutes, remove the oil foam, put it in a seasoning bag, salt 30g, monosodium glutamate 10g and chopped green onion, and turn to medium heat for 20 minutes.

6. Add 50 grams of cooking wine, 50 grams of soy sauce, 50 grams of soy sauce, and appropriate amount of milk. After boiling, cover and stew.

7. Stew for 30-50 minutes according to the amount of cooking, and the authentic Qingdao ribs rice will be ready.