Chicken

Carrot

Corn

Potato starch 30_40 grams

Homemade Chicken Sausage

Chinese chicken and carrots, corn, put the chicken in a blender, and then puree it.

Pour out in a slightly larger bowl, add an egg white, about 30 grams of potato starch, salt, chicken essence, soy sauce, cooking wine, you can adjust the amount of these seasonings according to the baby's preferences and the actual situation, it is very flexible, a little more or less does not affect anything.

Stir well clockwise.

Do a good job of pureeing the meat into a laminating bag, squeeze into the mold, cover the lid. I used this kind of mold that can be steamed or baked in the oven, and it's easy to release the mold without brushing with oil. Invert the steamed sausage onto a plate and serve. A mold can do six sausages, the little baby can eat a mouthful of one, the big baby is more exaggerated, can eat to eat

Colorful dishes can attract the child's eyeballs, so that the child initiative to try a variety of vegetables do not like to eat. Slowly, let the child reduce the habit of picky eating."

Ingredients

Main ingredient 1 chicken sausage 1 celery 1 carrot half

Supplementary ingredients oil moderate hot fried fresh dew 1 tablespoon

Celery chicken sausage practice

1.

Prepared ingredients

2.

Celery wash and cut into segments, peeled carrots and thinly sliced, chicken sausage sliced

3.

Heat the pan and pour oil, stir fry the carrots

4.

Add the celery and stir fry evenly

5.

Mix in the hot stir-fry fresh dew

6.

Add the chicken intestines

7.

Turn up the pan and throw the ingredients together

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