Ingredients: 2 swimming crabs, 400g chicken wings, onion 150g, lotus root 200g and carrot 200g.

Accessories:

30g of minced garlic, 20g of Jiang Mo, 2g of coriander, 20g of sesame 1 g, 250g of edible oil, 0g of starch 100g, 5g of cooking wine15g, 3g of soy sauce15g, 3g of thirteen spices and 5g of sugar.

Practice:

1: After washing Portunus trituberculatus with a brush, peel off its shell from its tail, remove its gills, remove its lungs and brain, then cut it in half and wash it again.

2: Chicken wings with a knife.

Knitting the chicken wings is mainly to make them more delicious when they are cooked.

3. Wrap the processed crab with starch evenly, put it in an oil pan, and fry until the crab shell becomes discolored and the surface is slightly burnt.

4. After removing the crab, pour out the excess oil in the pot, but leave a little oil at the bottom of the pot.

5: Do not change the pot, continue to use the pot, add Jiang Mo and minced garlic, stir-fry with low fire, add chicken wings, stir-fry until the surface is slightly burnt, add cooking wine, soy sauce, thirteen spices, sugar and bean paste, and stir-fry evenly with high fire.

6: Add onion, carrot and lotus root slices, stir well with sauce, then add clear water, cover the lid, and simmer for 10 minute.

During stewing, it is necessary to observe the condition of soup at any time and increase the amount of water appropriately.

After 7: 10 minutes, cover, add crab, continue to cook on high fire 10 minutes, sprinkle coriander and sesame seeds and serve.

key

The ingredients in the pot can be matched at will, and you can put your favorite vegetables: chicken feet, fresh shrimp, rice cakes, potatoes and so on.

The bean paste itself contains a strong salty taste and does not need additional salt. If the taste is heavy, you can add the amount of salt according to your own taste.

Coriander can be added according to your own taste.

4: Super fresh fried crab with onion, ginger and garlic

Fried crab with super fresh onion, ginger and garlic

Fried crab with super fresh onion, ginger and garlic

Materials:

3 crabs, 50g corn starch, 30g cooking oil, ginger 10 slices, 7 onions, oyster sauce 10g, soy sauce 15g, cooking wine 15g, 1 teaspoon sugar, and water starch 10g.

method of work

1: Clean the crab shell.

2: Go to the crab heart and cut it from the middle. Then wash it simply, don't use too much force, it will wash off all the crab meat.

3. Dip corn starch in the incision of the crab, and fry it in a pot with low fire.

The corn starch from the incision needs to be fried until it becomes hard, so that the crab meat will not be fragile during the frying process.

4: Add onion, ginger and garlic to the pot and saute until fragrant. Add the fried crab and stir fry.

5: Add cooking wine, oyster sauce, soy sauce and sugar and stir well. Finally, add starch water to thicken and sprinkle a handful of white sesame seeds to serve.