Source:Big Mouth Food Paradise Author:KingLet

-Photo:

-Ingredients: Pork with skin l000g, 200g of Preserved Vegetables, 20g of Soy Sauce, l000g of Clear Oil. (HaoChi123.com)

-operation: ① pork skin scraping clean, put into a pot of cold water, on the heat of the pot to cook until eight mature, fish out with a clean cloth to wipe off the water on the skin, while still hot to wipe on the soy sauce;

② pot on the fire, pour into the oil, burned to eighty percent heat, will be the pork skin down into the pot deep-fried until crimson, fish out and let it cool, skin-side down on a cutting board, cut into 7 centimeters long, the skin down, and the skin will be the first time in the world to see the skin of the pork. Cut into 7 cm long, 2 cm thick large, to cut off the skin; the meat skin down in a bowl neatly yards, meat on the dried plum vegetables, evenly poured into the soy sauce, into the steamer for about 30 minutes until the meat is soft and rotten, take out the buckle in the dish. (