How to do simple and delicious eggs
How to do simple and delicious eggs, I believe that we are no longer familiar with the egg is no more than food, the egg can be complementary to the yin and blood, in addition to the annoyance of peace of mind, replenishment of the spleen and stomach, often eat eggs on the benefits of our body, so we know how to do simple and delicious eggs , to see!
Eggs simple and delicious practices 1
Hot and Sour Egg Soup
Raw materials: eggs, fungus, tofu, green onions, salt, pepper, vinegar, soy sauce, starch
Production method:
1, the eggs in a bowl, stirring; the fungus cleaned and torn into small slices or cut into shreds; The tofu is cut into small slices or thin strips to be used.
2, frying pan on high heat, under the oil 1 tablespoon, with a small amount of onion stir-fry pan, pour about 700 grams of water, the tofu, fungus, salt, pepper, vinegar, monosodium glutamate and soy sauce under the pot to boil, hooked into the water starch and mix well, the egg mixture evenly dripped into the pot, to the egg just floated when the point of sesame oil, sprinkled with green onion, out of the pot that is complete.
3, hot and sour soup ` point is a lot of pepper and vinegar, other than the main ingredients in addition to eggs, tofu, fungus, but also according to the taste of people with squid, shredded meat and so on. This dish can also not be first choking pot, directly add water, broth is better; available chicken powder instead of monosodium glutamate (MSG); the use of frying pan to facilitate stir-frying, to avoid hooking into the water starch after the coagulation is not uniform, sticky bottom of the pot; under the egg liquid to be uniform, cooking too long egg is not tender.
Egg Fried Rice
Ingredients:
Half a catty of rice, two eggs, three scallions, one or two pieces of pork, one or two pieces of ham, one or two pieces of carrots, one or two pieces of mushrooms, one or two pieces of seaweed, one or two pieces of cabbage, salt, chicken broth, lard, monosodium glutamate (MSG), pepper and soy sauce
These are the most important ingredients for a good meal. Making Methods: 1, the pork, ham, carrots, mushrooms cut into small square dices, diced meat sprinkled with a little salt and stir, cabbage cut into 2cm short shredded, scallions cut into small pieces, eggs knocked into a bowl, add refined salt, minced scallions, whisking evenly. 2, the pan on the fire, scooped into a small amount of cooked lard heat, pour into the egg mixture scrambled eggs, scrambled eggs into the bowl. 3, the pot put the right amount of lard hot, into the onion fried for a moment, add diced meat, ham, carrots, mushrooms, seaweed, cabbage stir fry for a moment, add a small amount of soy sauce choking the pot and then poured into the fried eggs and rice stir fry, pour a small amount of chicken broth, add salt, pepper and continue to stir fry, add a little monosodium glutamate stir fry before the pot can be. Eggs simple and delicious practice 2 Bamboo Fungus pigeon egg soup Raw materials: pigeon eggs 20, 50 grams of bamboo fungus, 10 grams of salt, 6 grams of monosodium glutamate, 1 gram of pepper, broth in moderation Production method: 1, the first to wash the bamboo fungus with cool water, and then warm water to soak bloat to remove the mud and sand, dissected in half, the head and tail ends of the tip cut off. Head and tail ends of the tip cut off, instead of cutting 3 cm long section. And then blanch with boiling water. Then beat the eggs into a large bowl of cool water. 2, frying spoon on a high fire will boil the water, away from the fire, with the pigeon eggs poured in, with the fire cooking hot fish out. 3, another pot of broth to boil, put salt, pepper, monosodium glutamate, bamboo fungus seasoning. Then put the pigeon eggs into the soup, pour the soup in that is complete. Characteristics: bamboo fungus fresh and crisp, life egg soft and tender, soup light and flavorful. Thai Omelet Mix Ingredients: 3 taels of minced pork, beef or chicken, 1/2 tsp of minced garlic (1) 1 tbsp of minced onion, 1 tbsp of diced carrots, 2 tbsp of diced celery, 1 tbsp of green peas, 3 diced small tomatoes, 6 canned mushrooms (2) 3/4 tbsp of fish sauce, 2 tbsp of fresh mirin. /4 tbsp fish sauce, 1 tsp each fresh mirin and sugar, 1 tbsp tomato sauce, 2 eggs (beaten) Preparation: 1: Heat 2 tbsp oil, sauté minced garlic, then stir-fry the meat, then stir-fry the meat, then stir-fry the ingredients of Ingredient (1) and (2), and then remove from the pan. 2: Coat the surface of a clean pan with a little oil and fry the egg on medium heat. 3. Place the fried ingredients on the egg skin and fold it into a half circle.