The red mushroom usually grows in the mountain forest area at an altitude of 300~1000m, with obvious vertical distribution of vegetation and soil, and gentle slopes to slopes of red-brown or reddish soil with a slope of 10°~45°. Red mushrooms are widely distributed in the world, China is mainly distributed in Fujian, Yunnan, Jiangxi, Liaoning, Henan, Sichuan, Guangxi and other provinces and regions.

The red mushroom fruiting body is usually large, with a cap diameter of 6~16cm, compressed hemispherical, spreading to the center of the lower concave, the surface of the cap is deep amaranthine red, bright purple-red, or dark purple-red, viscous when wet, and the edge is smooth or with inconspicuous stripes. The flesh of the large red mushroom is plump and white with a soft flavor.

Expanded Information

Nutritional Value of Red Mushroom:

1. Rich in Essential Amino Acids

Red Mushroom contains a variety of essential amino acids, which can help to replenish the kidneys, invigorate the blood and moisten the lungs.

2, anti-cancer

Red mushrooms contain a variety of sugar anti-cancer ingredients, not only to help blood circulation, but also can reduce the cholesterol content in the body. At the same time it can restrain the transfer of cancer cells in the body.

3, auxiliary treatment of various diseases

According to scientists' investigation, red mushrooms, in addition to these effects above, can also treat lumbar and leg pain, numbness of the limbs, anemia, indigestion, trembling of the limbs and other such conditions.

Baidu Encyclopedia - Red Mushroom

Baidu Encyclopedia - 3 Nutritional Values of Red Mushroom, Teach you how to identify the real and fake red mushrooms!