Fish, ginger, garlic, green onion, cilantro, soy sauce, vinegar, cooking wine, sugar, salt

Practice

1. Remove guts and gills from the fish, cut off the fins and tail, and then cut diagonal slashes on both sides of the fish; then dry the fish as much as you can with kitchen paper

2. Add about 50g of oil to a wok and fry the fish on a medium-high heat. Turn the fish over when one side is golden brown, and serve the fish when the other side is also golden brown

3. Leave a little oil in the wok, add chopped green onion, ginger and garlic, add 1/2 tablespoon of vinegar, 1/2 tablespoon of cooking wine, 2 tablespoons of soya sauce, 1/4 tablespoon of sugar, a pinch of salt, and a bowl of water

4. When the water in the wok boils, put in the pan-fried fish, and simmer it gently for half an hour, then reduce the soup to a high heat and serve it on a plate, sprinkle with Cilantro