Spicy hot pot recipe is as follows:

Tools/ingredients: chicken, pork, beef, bean curd, bean curd, peanut rice, lettuce, lotus root, potatoes, green peppercorns, red peppercorns, chili peppers, ginger, garlic, soybean paste, peppercorns, cooking wine, salt, light soy sauce, soy sauce, soybean paste, sugar.

1, cut chicken, pork, beef into cubes and marinate with salt, sugar, cooking wine, ginger and garlic for 20 minutes.

2, the lotus root, potatoes cut into thick slices, green peppers, red peppers cut into segments, chili, ginger, garlic minced standby.

3, the pot will be heated, put the right amount of oil, oil temperature hot into the chicken, pork, beef for stir-fry.

4, when the meat pieces brown into the bean paste, Pixian bean paste, pepper, ginger, garlic, chili pepper stir fry.

5, add bamboo, bean curd, lotus root, potatoes and other ingredients, stir fry for a moment.

6, pour the appropriate amount of water, add salt, soy sauce, soy sauce, soy sauce, cooking wine, sugar and other seasonings, cook until the ingredients are cooked.

7, add peanut rice and stir fry evenly, and finally add lettuce and green and red pepper segments, stir fry for a few moments, you can get out of the pot.