Steamed fish. Steamed fish fish shape is complete, the fish meat is soft and tender, fresh and flavorful, the soup is clear and flavorful, according to the various types of fish, the nutritional value is different.

How to do it:

1. Clean the fish, cut a slash in the fish body and spread the oil evenly;

2. Cut the ginger and green onion into julienne strips and lay them on the fish plate, then sprinkle some green onion and ginger, green and red pepper strips, and shaoxing wine on the fish body after putting the fish into the plate;

3. Pour two teaspoons of soya sauce, a teaspoon of vinegar, a teaspoon of oyster sauce, and a teaspoon of vegetable oil and three teaspoons of shaoxing wine into the bowl and stir.