Egg tart is a kind of western pie filled with egg liquid. Nowadays, many children especially like to eat egg tart. In fact, we can make egg tart ourselves at home, and the crust of egg tart can be made of ordinary flour, but self-raising flour can't make egg tart crust, and self-raising flour is usually used to make steamed buns.

First, make the tart skin

When making the tart skin at home, prepare a proper amount of low-gluten flour, butter, eggs, whipped cream, fine sugar, milk and so on. Soften the butter in the greenhouse first, then put it in a pot, pour in the right amount of salt and powdered sugar, beat it with an eggbeater, then add a tablespoon of egg liquid and whipped cream and continue to stir evenly, then add the right amount of low-gluten flour and stir it until it becomes a dough, then wrap it in plastic wrap and refrigerate it for one hour. Then take out the dough, divide the dough into appropriate small balls, flatten it with your palm, then press it evenly in the egg tart mold, and then put it back in the refrigerator for more than 3 minutes after all.

Second, make egg tarts

Next, you can make egg tarts. First, beat two eggs into a bowl, then put 4 grams of white sugar and 2 ml of milk. You can also prepare them according to your own proportion. Then, stir these prepared things, put them into high flour, low flour and ghee, and then pour them into the prepared egg tarts, but be careful not to put too much. If you like to eat mangoes or raisins, you can also add some to it, which is nutritious and delicious. Then put the prepared raw egg tart in the oven and bake it at 2 degrees for about 25 minutes. Then cover it with a baking pan and bake it for another three minutes before taking it out. Moreover, according to the above practice, the egg tarts made by ourselves can also be crisp and soft, but it should be noted that the calories of egg tarts are still relatively high, so don't eat too much.