How to make lamb for baby? Lamb is more tender than pork and contains less fat and cholesterol than pork and beef. Properly eating lamb is good for babies. Let's take a look at how to make lamb for babies.

Lamb meat is tender and contains less fat and cholesterol, how to make lamb for babies?

Ingredients: 50 grams of refined mutton, 50 grams of round-grained rice Practice: chop the mutton, and round-grained rice together into a porridge until the meat is cooked. Tips：To replenish the qi and make up for the deficiency. It is suitable for infants over 10 months.?

Ingredients: a large piece of lamb leg, onion, ginger, white radish, salt, white pepper Method: 1. A large piece of lamb leg with flying water to wash, and then put the pot with water, onion and ginger, anise 1, cook on low heat for 1.5 hours.? 2. Remove the leg and refrigerate. Slice it when serving. Divide the lamb broth into portions. Take one portion at a time and boil it. Add the white carrot cubes and cook until tender. Add the sliced lamb shanks and bring to a boil. Season with white pepper.? Tips: Lamb and white radish are a perfect match. Radish can remove the stinky flavor of lamb, and if the meat and vegetables are properly combined, radish can also absorb some of the fat from the lamb. Radish also has the effect of detoxification and fire. This soup has the effect of appetizing and strengthening the spleen. Suitable for children over 1 year old.

3. Mutton dumplings

Ingredients: mutton, onion, salt, chives, soy sauce, vegetable oil, pepper water, eggs, thirteen spices, ginger, carrots Method: 1, mutton chopped into a stuffing, poured into the soy sauce and stirred well.? 2, anise pepper in vegetable oil heating, pour into the mutton filling and mix well, then add salt, chicken essence, thirteen spices and pepper water and mix well (be sure to stir clockwise).? 3. Add chopped green onion, ginger, carrot and leek in turn and mix well. Depending on the wetness or dryness of the dumpling filling, beat in 1-2 eggs and mix well.? 4. Add water to the flour and knead to form a dough.? (It is best to make the dough 2 hours in advance.) Cut into long strips, cut into small doses, flatten and roll out into a circle, and wrap into the dumpling filling.? 5: When the water boils, put the dumplings into a pot. When the water boils, add cold water 3 times.? Tips：Lamb made into filling is good for baby's digestion. This dish is suitable for babies over one and a half years old.

Ingredients: rice, mutton, carrots, onions, salt Method: 1. Cut the mutton into cubes of about 3cm.? 2. carrots and small red onion slices spare. Heat oil in the bottom of a wok and stir-fry the lamb. Stir-fry for a few minutes, add the shredded onion and continue to stir-fry.? 3. When the lamb is 60 or 70% cooked, add the shredded carrots and stir-fry, adding a pinch of salt to help the carrots release water. Add salt to taste, cover the pot with a lid and simmer for about 20 minutes.? 4, then take out the meat first, put the vegetables in the pot together with the soup into the rice cooker, add the washed rice, stir well, the water level should be slightly higher than the rice, and then put the meat. Place the block on top, cover and start the steaming process. Once the rice is steamed, stir well with chopsticks.? Tips: tender lamb, high nutritional value, therapeutic effect, suitable for babies over 2 years old.