Shrimp and Egg Sliders practice is as follows:

Ingredients: 500g shrimp, 8 eggs, 1 tablespoon of salt, 1 tablespoon of cooking wine, cooking oil, white pepper, green onion, parsley, 1 stick of parsley.

1, a pot of boiling water, water boiling into 1 tablespoon of cooking wine and then into the shrimp blanching about 15 seconds or so.

2, 15 seconds immediately after the fish out of the water drained and cooled, will be cooled shrimp into the egg mixture and mix well.

3, another pan of hot oil, the amount of oil than usual frying slightly more. Add the shrimp and egg mixture, and slowly cook over medium-low heat.

4, with a spatula gently toss the egg mixture.

5, about 1 minute after all the eggs are cooked, under the green onion to increase the flavor, tossing evenly can be out of the pan.