Shrimp four ways to open

A, braised shrimp:

Prepare ingredients: a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, a little sugar, chicken essence, black pepper, cumin, half a bowl of water and mix well.

Cooking method: millet chili, garlic, peppercorns, Old Godmother into the pot burst incense, put the shrimp stir fry brown, pour the sauce, stir fry for two minutes to collect juice, sprinkle with green onions can be.

Two, sweet and sour shrimp:

Preparation of ingredients: shrimp to shrimp line + onion and ginger + a spoonful of cooking wine + a spoonful of soy sauce + a little salt marinade for 10 minutes, a spoonful of soy sauce + a spoonful of vinegar + two spoons of ketchup + a spoonful of sugar + a spoonful of cornstarch + a half a bowl of water and mix well.

Cooking method: starch and egg stirred into a batter, shrimp coated with batter, hot oil to 7% heat will be shrimp deep-fried until golden brown out, sauce boiling, add shrimp mix well sprinkled with sesame seeds can be.

Three, garlic shrimp:

Prepare ingredients: shrimp open back + a spoonful of minced garlic + a spoonful of cooking wine + half a spoonful of chili powder, marinate for 10 minutes.

Cooking method: pan with a little olive oil, shrimp fried until brown, add minced garlic and dried chili, add a spoonful of cooking wine, sprinkle parsley stir fry evenly.

Four, pepper salt shrimp:

Prepare ingredients: shrimp with green onion and ginger, add a spoonful of cooking wine, add a spoonful of soy sauce, add a spoonful of oyster sauce, add pepper and salt, scratched and marinated for 20 minutes.

Cooking method: starch add egg black pepper, stirred into a paste, shrimp wrapped in batter into the frying pan and fry until light yellow fish out, hot oil again to re-fry a little out of the pan sprinkled with pepper and chili powder.