Squid is a common seafood in our life. Because of its many storage methods, some people like to dry squid for preservation, but we don't know much about how to eat dried squid, and we always think that it is very difficult to make it. In fact, there are many ways to make squid with water. As long as we can master its making method, we can make it particularly delicious. Let's learn about how to make squid with water.

How to make squid with water;

Stir-fried squid with water

material

1/4 onion, 3 slices of ginger, squid in water 1 piece.

method of work

1. The frozen water-borne squid is thawed in water.

2. Slice the thawed squid cutting knife.

3. Sliced squid is quickly blanched in hot water for 2 minutes and then taken out.

4. Put the salt, shredded ginger and shredded onion into the cooked squid plate in advance.

5. Put the base oil in the pot. When the oil is hot, put the mixed squid in step 4 into the pot and stir fry.

6. Don't fry for too long, and it will be ready in two minutes.

Tips

Squid doesn't take too long to blanch and stir-fry, it is easy to get old and has a bad taste.

Squid in casserole

Raw materials:

Dried squid, cooked chicken skin, mushrooms, cottontail, ham, pig's trotters, chicken soup, refined salt, cooking wine, ginger, onion and pepper noodles.

manufacturing process

1, put clean water and quicklime in the basin, add dried squid and soak it for 12 hours, and stir it twice to make the squid swell evenly, take it out and rinse it with clean water;

2. Cut the prepared squid into four centimeters long and one centimeter wide thick filaments, including chicken skin, cottonwood, mushrooms and ham, and wash the onion and ginger and pat them loose;

3. Burn the iron solder red and iron the hair sewn on the pig's toes, and then soak it in warm water for half an hour to scrape off the burnt skin and hair and wash it;

4, put the supernatant in the casserole, add onion, ginger, cooking wine, set the pig's trotters on fire, boil and remove the floating foam, move to a low fire and stew for about 90 minutes to form a thick soup;

5. Put chicken soup in the pot and blanch the shredded squid; Take the pig's trotters out of the casserole, add chicken soup, shredded squid and various ingredients, stew for half an hour, and it is better to add salt and pepper noodles to taste.

Characteristics of this dish: bright color, strong soup flavor, long heat preservation time, suitable for winter consumption.

Stewed squid with meat

Practice:

1) Cut the pork belly into pieces (however, you can also use pork with a little fat instead of pork belly, because the cholesterol content of the small squid itself is very high), boil it in water, pour off the blood after boiling, and wash off the floating foam on the meat, slice the ginger and cut the onion for later use.

2) Heat a little oil in the pan, pour in some sugar, stir-fry the DOG with soy sauce, pour in the meat, stir-fry until it is colored, add cooking wine, salt, onion, ginger, star anise, add water to the pork, boil it with high fire, and stew it for about 50 minutes on medium and small fires-then, pour in the washed squid and stew it together for about 20 minutes. If there is a lot of juice left, just turn on a big fire and drain it.

In fact, there are many delicious foods in our daily life that seem complicated. Actually, it is very simple to make them by hands. After understanding how to make squid with water, we will have more choices when we eat dried squid. In fact, it is good for us to master more foods.